Two Ingredient Ice Cream – No Machine Required

Prep: 10 minutes Freeze: 6 hours
Ingredients:
1/2 cup of honey
2 1/2 cups of cream (35% fat)

Alterations: Add a teaspoon of vanilla (to the whipped cream portion) & just a tiny bit of grated vanilla bean (to the honey and cream portion) for a boost of flavor.

Directions:
1. Whip 1.5 cups of whipping cream (plus 1 teaspoon of vanilla extract, if desired) until it forms stiff peaks, refrigerate.
2. Heat honey on low heat until it is very runny and add the remaining 1 cup of cream. Stir together until well blended (and grate in a tiny bit of vanilla bean, if you like).
3. Add honey/cream mixture to the whipped cream. Whisk until well blended.
4. Freeze approximately 6 hours until the mixture is the consistency of ice cream.

Serve with the topping of your choice & enjoy!

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Mike