All Natutal Salsa Recipe

• 6 large seeded chopped peeled tomatoes
• 2 cups seeded chopped green peppers
• 1 cup seeded jalapeno pepper, chopped
• 3/4 cup chopped onion
• 1 1/2 teaspoon salt
• 2 cloves minced garlic
• 1 1/2 cups cider or wine vinegar
  
  1. Place tomatoes, peppers, onions, salt, garlic, and vinegar into a large pot.
  2. Bring to a boil, reduce heat and simmer 20 minutes.
  3. Pour into hot jars leaving 1/4 teaspoon head space and adjust the caps.
  4. Process for 30 minutes in boiling water bath or make fresh and store in refrigerator.
  5. Yields: 6 half pints
     
     
     
     Mike