Recipe: Speedy Homemade Salsa

Yields: 1 1/3 cups
Prep Time: 20 Minutes
Total Time: 20 Minutes

Ingredients

Fresh

1 (14.5 ounce) can whole
peeled tomatoes, drained
1/4 cup chopped red onion
1/4 cup chopped onion
1 jalapeno pepper, seeded
1 tablespoon cider vinegar
1 tablespoon minced fresh cilantro
1 clove garlic, peeled
1 teaspoon ground cumin
1/4 teaspoon salt

Directions:
In a food processor, combine all ingredients; cover and process until chunky. Transfer to a small bowl.

and Speedy

Notes:
When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

Salsa

Alterations:

Toss in a few diced tomatoes or some extra garlic.
Have fun with it, see what you come up with!

Serves 4,

34 Calories per Serving

Babel