Homesteading is a lifestyle of simple, agrarian self-sufficiency. Hip·pie [hip-ee] –noun "A person...who rejected established institutions and values and sought spontaneity, direct personal relations expressing love, and expanded consciousness..."
Showing posts with label diy. Show all posts
Showing posts with label diy. Show all posts
Monday, April 18, 2011
Homemade Ginger Ale (Contains Alcohol)
You'll need:
--1c sugar (or less)
--Champagne yeast
--small piece of ginger root
--a lemon
--a grater (microplane or fine holes) or food processor/chopper
--an empty 2L plastic (important) bottle
--around 2L of fresh water
--1c sugar (or less)
--Champagne yeast
--small piece of ginger root
--a lemon
--a grater (microplane or fine holes) or food processor/chopper
--an empty 2L plastic (important) bottle
--around 2L of fresh water
Peel and finely grate a small piece of ginger. How much is up to you; it depends on how strong you want the final ginger ale to be. Try 1T or so in the beginning, and if you want it stronger, add another half tablespoon; weaker, add less.
Add a full lemon's worth of juice to this. If, like me, you don't have a juicer, roll the lemon between your hand and a hard surface a few times; this will help you get the juice out more quickly once it's cut.
--1c sugar (Again, taste comes into play. I like it less sweet, so I add ~ 3/4c. You may wish to add more or less depending on your personal taste. Add a full cup the first time you make it, and go from there).
--1/4 tsp yeast
--lemon juice
--grated ginger
Fill your 2L bottle to an inch or two below the top with fresh water. Screw the cap on tightly, and shake until everything is dispersed. Be certain to flush the sugar from the nooks at the bottom of the bottle.
Once you're finished, place the bottle in a warm-ish place (fridge, towards the back) and let it steep. Check on it every few hours by squeezing the bottle. When you can no longer push in on the bottle (i.e., it's become pressurized), take the bottle and put it in the fridge. This will slow down the fermentation and keep things from exploding. It never takes more than a day or so, but depending on how you vary the ingredients, things may take a little longer.
Labels:
diy,
ginger ale,
homemade,
how to,
recipe
Sunday, April 10, 2011
Salt Water Battery
Labels:
battery,
diy,
homemade,
how to,
salt water battery
Saturday, April 9, 2011
Earth Battery Cell
Labels:
battery,
diy,
Earth Battery Cell,
homemade,
howto
Friday, April 8, 2011
Recipe: Speedy Homemade Salsa
Yields: 1 1/3 cups
Prep Time: 20 Minutes
Total Time: 20 Minutes
Ingredients
![]() |
| Fresh |
peeled tomatoes, drained
1/4 cup chopped red onion
1/4 cup chopped onion
1 jalapeno pepper, seeded
1 tablespoon cider vinegar
1 tablespoon minced fresh cilantro
1 clove garlic, peeled
1 teaspoon ground cumin
1/4 teaspoon salt
In a food processor, combine all ingredients; cover and process until chunky. Transfer to a small bowl.
![]() |
| and Speedy |
When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
Alterations:
Toss in a few diced tomatoes or some extra garlic.
Have fun with it, see what you come up with!
Have fun with it, see what you come up with!
Serves 4,
34 Calories per Serving
Labels:
diy,
homemade,
natural ingredients,
recipe,
salsa
Thursday, March 24, 2011
Recipe: Baked Russet Potato Chips
Prep Time: 10 minutes
Total Time: 30 minutes
Ingredients:
- 1 lb. russet potatoes, cleaned and sliced into 1/8" slices
- 1 Tbsp olive oil
- 1/4 tsp salt
Directions:
1. Preheat the oven to 450°F
2. In a large bowl, toss the potatoes together with the olive oil and salt. Spread the potatoes in a single layer on a large baking pan, coated with cooking spray.
2. Bake for 20-25 minutes, or until the chips are crunchy, but watch to see that the potatoes do not brown. Allow to cool completely.
Serves 4, 107 Calories per Serving
Pair with one of these yummy homemade ketchup (catsup) recipes or another condiment of your liking.
Babel
2. In a large bowl, toss the potatoes together with the olive oil and salt. Spread the potatoes in a single layer on a large baking pan, coated with cooking spray.
2. Bake for 20-25 minutes, or until the chips are crunchy, but watch to see that the potatoes do not brown. Allow to cool completely.
Serves 4, 107 Calories per Serving
Pair with one of these yummy homemade ketchup (catsup) recipes or another condiment of your liking.
Babel
Sunday, March 20, 2011
Saturday, March 19, 2011
DIY HiFi Orthodynamic Portable Headphones
"Are you sick of cheapo portable headphones?
Are you sick of paying $200+ for a decent set of portable cans?
Do you like Unique Technology?
Are you DIY?"
Are you sick of paying $200+ for a decent set of portable cans?
Do you like Unique Technology?
Are you DIY?"
Sunday, March 13, 2011
Reuse Vinyl Window Blinds as Plant Markers
Labels:
diy,
gardening,
plant markers,
recycle,
upcycling
Thursday, March 10, 2011
How to Make a Self-Watering Container Garden from a Plastic Storage Bin
Here's a simple Do-It-Yourself Project; a self watering storage bin for your garden.
Links
Website
PDF Directions/W pics
Mike
Labels:
diy,
gardening,
how to,
self watering,
self watering tote
Wednesday, March 9, 2011
5 Gallon Buckets as Upside-down Tomato Planters
Labels:
diy,
gardening,
how to,
tomato plants,
upcycling,
upside-down tomato planter
Monday, March 7, 2011
Reusing Wire Hangers
From Northwest Edible Life
"If you or a housemate work off the farm at one of those jobs that require clean, starched shirts, you probably have a lot of dry-cleaner's wire hangers kicking around the house. We return our wire hangers to our dry cleaners for re-use (better for the earth and helpful to the small business owners who run our laundromat) and they can also be recycled. Some people haven't gotten the message, though, because 3.5 billion (with a B!) of these hangers get tossed into landfills every year. That's a lot of coated wire floating around."From Lifehacker
A few more garden-related uses for your wire hangers:
- Make a simple wind chime or bird repellent by tying shells, bits of sea glass, or old silverware to the straight edge of the hanger, and hang it from a tree or awning as a decoration or in a garden bed (especially one in which you have corn or berries planted) to frighten birds away.
- Straighten the hooked end of the wire hanger, then use pliers to shape the wire hanger into whichever shape you prefer. Stick the straightened end into a pot, and you have a great, free topiary form to grow ivy or other climbing plants on.
- Use them to make plant labels for your vegetable garden.
Labels:
diy,
gardening,
green,
hangers,
homemade,
how to,
plant labels,
recycling,
topiary form,
upcycling,
wind chime
Sunday, March 6, 2011
DIY Cell Phone Car Mount
I can never find my cell phone when I'm in my car.
If you are constantly digging through your purse, pockets, car...it may be safer to build yourself a cell phone mount for your car. It's super easy and you'll probably have all the supplies around your home or office. A simple how-to guide can be found at Lifehacker.
Now, just remember to set your phone in the mount/stand and the next time it rings, you'll know where to find it!
Babel and Mike
If you are constantly digging through your purse, pockets, car...it may be safer to build yourself a cell phone mount for your car. It's super easy and you'll probably have all the supplies around your home or office. A simple how-to guide can be found at Lifehacker.
Now, just remember to set your phone in the mount/stand and the next time it rings, you'll know where to find it!
Babel and Mike
Labels:
cell phone,
cell phone accessory,
diy,
homemade,
how to,
mount,
stand
Friday, March 4, 2011
How to Make Dishwasher Detergent
You'll Need:
1 Cup of Borax
1 Cup of Washing Soda (Baking Soda may be substituted)
Lidded Jar, for storage
Directions:
Combine the Borax and Washing Soda in your jar. Secure the lid and shake until well-mixed. Place 2 teaspoons of your home made detergent into your dishwasher's detergent compartment.
Optional: Use straight vinegar as your rinsing agent; (we do.)
And, if you prefer a liquid dishwasher deterget...
You'll Need:
Borax
Baking Soda
Water
Lemon or Orange Essential Oil (optional)
A Lidded Jug
Directions:
Combine equal parts of the Borax, Baking Soda, and Water in your jug. If you like, add a drop of lemon or orange essential oil per cup of home made detergent. Place 1 tablespoon of liquid detergent into your dishwasher's detergent compartment.
Optional: Use straight vinegar as your rinsing agent.
For variations and additional information, visit TipNut.
Babel
Labels:
detergent,
dishwasher,
dishwashing detergent,
diy,
homemade,
how to,
vinegar
Wednesday, March 2, 2011
Upcycling Plastic Bottles for Insulation
Here's a interesting project for making insulation out of plastic bottles, 3/4 full of water. From what I have gathered is that you can lay the bottles on side and add different layers of bottles to help increase the R value. Also adding water to the bottles helps add fire protection if they ever were to catch fire. Also adding a small amount of borax to the bottles will also help in case of a fire. Lastly you can lay a layer of regular insulation over the top or blow-in insulation in between the bottles to help increase the R value.
Mike
Mike
Labels:
diy,
insulation,
plastic bottle insulation,
R value,
recycling,
upcycling
Monday, February 28, 2011
Friday, February 25, 2011
Revisiting: 100 Percent Whole Wheat Sandwich Bread Recipe
Has your wheat bread been too hearty? Perhaps a little dry and not quite as soft as you'd hoped? Try sifting the flour, you'll be pleasantly surprised.
Just look at the difference... (A loaf that was prepared with non-sifted flour can be found at the end of this post.)
![]() |
| Whole Wheat Bread- Sifted Flour |
100 Percent Whole Wheat Sandwich Bread
Makes three 1 1/2 pound loaves
Ingredients
- 1 1/2 tablespoons of granulated yeast (1 1/2 packets)
- 1 tablespoon plus 1 teaspoon salt
- 1/2 cup honey
- 5 tablespoons, plus extra for greasing pan, oil (of neutral flavor)
- 1 1/2 cups lukewarm water
- 1 1/2 cups lukewarm milk
- 6 2/3 cups whole wheat flour, sifted
Directions
Mix the yeast, salt, honey, oil, milk and water in a large bowl (at least 5 quarts.)
Mix in the flour.
Cover loosely and allow to rest at room temperature for 2 to 3 hours (until the dough rises and collapses.)
The dough can be used immediately after the initial rise, though it is easier to maneuver when cold. Refrigerate in a lidded (but not airtight) container and use over the next several days.
On baking day, lightly grease a 9x4x3 inch loaf pan.
With wet hands, gather about a cantaloupe sized portion of dough.
Quickly shape the dough into a ball by gently stretching the surface of the dough around to the bottom on 4 sides, rotating the ball a quarter turn after your fold so that the bottom forms four bunched ends.
Drop the loaf into your prepared pan, it should be just over half full.
Allow the dough to rest for 40 minutes.
Flour the top and slash with the tip of a serrated bread knife.
Ten minutes before baking, preheat the oven to 350F and place an empty boiler tray on the bottom shelf.
Set the loaf pan in the center of the oven.
Quickly pour 1 cup of (at least) warm water into the boiler tray and immediately close the door. (You'll hear some neat fizzling, but no worries.)
Bake for 50 to 60 minutes until deeply browned and firm.
Allow the loaf to cool completely before slicing.

Whole Wheat Bread- Non-Sifted Flour
Add in raisins, walnuts, flax seeds, or whatever your heart desires; just let me know how you make out.
Recipe thanks to Mother Earth News.
Thursday, February 24, 2011
Simple 2-string guitar
Found this one at boingboing. Looks somewhat easy to make.
- Can
- Wood stake(1x)
- Guitar string
- Tuners
- 1 screw
Theres also a sound sample found here
Mike
- Can
- Wood stake(1x)
- Guitar string
- Tuners
- 1 screw
Theres also a sound sample found here
Mike
Labels:
2-string guitar,
canjo,
diy
Subscribe to:
Posts (Atom)





















